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Dublin Oak Chef wins a competition
   

Our chef, John participated in a cooking contest (live cooking competition) last weekend. He had to prepare a vegetarian dish in 30 minutes. And won first place!

The dish he prepared was:

Polenta Grilled steak with beans and carrot salad and wholegrain mustard pesto.

Today he cooked it for the whole school.The children enjoyed the news and the dish. We gave him a nice applause and he promised to continue cooking good meals.

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